Cuisine.

Mmmmm...all that friendly cilantro garnish makes it look harmless, but it will kick your ass. Kick. Your. Ass.

Sus and I have decided to shun our five-minute-quesadilla dinner regimen, and have stepped up our cooking motivation this week to make some wicked meals. We got all excited about new recipes, and on Sunday we bought everything we need for all of them in...drumroll...one shopping trip!! If you know us and our granola bar world at all, you know this is unprecedented. Anyway, the week began with a lovely seasoned, pan-seared halibut on a bed of asparagus. So good, Sus! Then I made spicy sweet potato and coconut soup, very yummy, but spicy as hell. (I know we're both total spice wimps, but maybe we didn't need a whole tablespoon of red curry paste, hmmmm, Real Simple Magazine?) Then last night we made pecorino ravioli with walnuts and marjoram. Interestingly, the ravioli were made with fresh wonton wrappers. They made for an exceptionally thin, delicate ravioli, and no, dear sister of mine who "cooks really well" and "knows a lot about food," they were not italian potstickers. Shut up.


We are so fabulous.